Organized by recipe type (breakfast, appetizer, main course, etc.)–when I gather a good amount of them I’ll try to organize them by ingredient as well.
Appetizers
- Scallion Pancakes/蔥油餅
- Heirloom Tomato Bruschetta
- Buffalo Cauliflower “Wings”
- Magic Mushrooms (Salmon-Wrapped Avocado)
- Sichuan-Style Peanuts
- Crunchy Cinnamon Pecans
- Chinese-Style Boiled Peanuts
- Roasted Red Pepper Hummus
Beverages
Breads and Biscuits
- Hokkaido Milk Bread
- Strawberry & Cream “Scones”
- Copycat Garlic Breadsticks
- Persimmon & White Chocolate Bread Pudding
Breakfast
Cakes & Pies
- Apple Crumble Pie
- My Grandmother’s Mochiko Cake
- Caramel Apple Pie
- Fig & Frangipane Galettes
- Blueberry Cornmeal Cake
- Chocolate Whiskey Cake with Irish Creme Frosting
Cookies
- Bittersweet Chocolate Sablés
- Snickerdoodles
- Peanut Butter Chocolate Chip Pretzel Cookies
- High-Altitude Oatmeal Raisin Cookies
- S’mores Cookies
- Kona Coffee Shortbread Cookies
- Blackberry-Glazed Lime Cookies
- White Chocolate Chip Fudge Cookies
Desserts
- Pumpkin Spice Crispy Rice Treats
- French Quarter Beignets
- Brown Butter Rice Krispies Treats
- Strawberry Rhubarb Bars
Main Dishes
- Cauliflower Crust Pizza
- Broiled Salmon with Tama-Miso Glaze
- Baked Chicken Nuggets
- Kimchi-Fried Quinoa
- Pad Kra Pow
- Mapo Tofu (Japanese-Style)
- Chicken Adobo
- Kimchi Mac n’ Cheese
- Roasted Butternut Squash Lasagna
- Chicken Fajitas
- My Mile-High Chili
- Sirloin Tip Roast
- Sriracha Garlic Wings
- Malaysian Street Wings
- Spicy Chicken Kebabs
- Kung Pao Chicken/宮保雞丁
- Mapo Tofu/麻婆豆腐 (Má Pó Dòu Fu)(Sichuan-Style)
- Three Cup Chicken/三杯雞 (Sān Bēi Jī)
Sauces
Soups
- Copycat Zuppa Toscana
- Broccoli Cheddar Soup
- Healthy Spring Pea Soup
- Corn Potage (Japanese Corn Soup)
- Hungarian Mushroom Soup
Vegetables
- Preparing and Steaming Artichokes!
- Spicy Bread and Butter Pickles
- Curried Cauliflower with Raisins & Pecans
- Maque Choux Corn
- Cauliflower Rice
- Korean Pickled Radishes & Jalapenos
- Kimchi Fried Cauliflower Rice
- Fried Shrimp Cauliflower Rice
- Spaghetti Squash Noodles
- Taiwanese Cold Cucumber Salad (涼拌黃瓜)
- Pineapple Fried Cauliflower Rice
