KrisI know that I always talk about how picky of an eater I used to be, almost to the point where I’ve become redundant. But the more I cook and the more I expand my …
Maque Choux Corn
It’s embarrassing to admit now, but I was not a huge fan of Creole or Cajun food until recently. It seems blasphemous to say something that far-reaching as a food lover–to write off an entire …
Corn Potage (Japanese Corn Soup)
James and I are fortunate enough to live near Little Osaka in West Los Angeles–honestly, we probably patronize restaurants on this street at least twice a week. It is invaluable to have such a great array …