It’s no secret that I’ve been a fan of cauliflower for a long time, but I still find myself surprised at how many different ways I can enjoy it. More recently, cauliflower has become the …
Sirloin Tip Roast
James has always been vocal about his preference for chicken over other meats, especially when we’re eating at home. My few attempts at porkchops have had a lukewarm reception from him (but always with the …
Chicken Fajitas
James never fails to bring up how fickle I used to be about food–as if his entrance into my life introduced me to a world of new, exciting flavors. I suppose he wouldn’t be far …