In the past, I’ve been more than happy to pass the grilling responsibilities onto James. I figure that I do a vast majority of the cooking, so asking him to be in charge of grilling …
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big flavors, little kids, no sleep.
big flavors, little kids, no sleep.
In the past, I’ve been more than happy to pass the grilling responsibilities onto James. I figure that I do a vast majority of the cooking, so asking him to be in charge of grilling …
Isn’t it funny how we seem to be much more productive when we have less time to do everything? Now that I’m on a regular work schedule again, I find myself making to-do lists left …
People are crazy about wings. Really crazy. At times, I felt left out somehow, as if I were missing out on something that I should implicitly understand. What was it about wings that caused people …
James never fails to bring up how fickle I used to be about food–as if his entrance into my life introduced me to a world of new, exciting flavors. I suppose he wouldn’t be far …
Every ethnic cuisine has at least one signature dish that exemplifies the nuances and flavor profile of its country or people. Quick–what is the first dish that comes to mind when I mention Japan? England? …
Unfortunately, I was unable to keep to my regular posting schedule because of a little thing called life. I flew back from Boston to LA on Thursday night, completely negating any kind of follow-up post …