KrisThe first few times I made quinoa at home, I was thoroughly unimpressed. That’s not to say that I didn’t enjoy it–I just didn’t understand what the hubbub was about. I knew that quinoa …
Latest Recipes
Sriracha Garlic Wings
People are crazy about wings. Really crazy. At times, I felt left out somehow, as if I were missing out on something that I should implicitly understand. What was it about wings that caused people …
Sichuan-Style Peanuts
We were hanging out at a friend’s house playing board games when hunger struck–painful and relentless, as always. Since it was already nearing the wee hours of the morning, she jumped up to take a …
Magic Mushrooms (Salmon-Wrapped Avocado)
I recently put chalkboard paper on some of my kitchen cabinets to make the kitchen look a little less plain and a little more interesting. A grocery list here, some inspiring quotes regarding food, …
Hungarian Mushroom Soup
James and I made a rookie mistake yesterday: we bought produce from Costco. Now I have enough garlic to fight off an entire army of vampires. We also ended up with 24 oz. of …
Korean Pickled Radishes & Jalapenos
While reviewing past recipes and the write-up before the recipes, I’ve realized that my blog entries follow a very sad outline: Kris used to think ________ was icky! What a travesty. (soul-searching paragraph) And now …
Kona Coffee Shortbread Cookies
The cookie drought is over! Hallelujah! I think my soul just missed baking. Now how dramatic is that? Truth is, as much as I love cooking and throwing together meals for friends, baking has …
Cauliflower Rice
James is going to be turning the big 3-0 soon, and he was determined to knock a few things off his ‘Dirty Thirty’ list before his birthday. One of the items on his list is …
Maque Choux Corn
It’s embarrassing to admit now, but I was not a huge fan of Creole or Cajun food until recently. It seems blasphemous to say something that far-reaching as a food lover–to write off an entire …
Buffalo Cauliflower “Wings”
It’s no secret that I’ve been a fan of cauliflower for a long time, but I still find myself surprised at how many different ways I can enjoy it. More recently, cauliflower has become the …