KrisI recently put chalkboard paper on some of my kitchen cabinets to make the kitchen look a little less plain and a little more interesting. A grocery list here, some inspiring quotes regarding food, …
Daikokuya on Sawtelle
Time for today’s rhetorical question: Who doesn’t love ramen? Obviously not this girl. The only downside about eating ramen [for me] is my inability to finish an entire bowl. (Damn you, tiny stomach!) Los Angeles …
Mapo Tofu (Japanese-style)
I have a weird addiction that needs to be confessed. I… really love food from one culture as interpreted by another. ‘What?’ you must be thinking. ‘What does that even mean? Is she talking about fusion?’ …
Broiled Salmon with Tama-Miso Glaze
Once upon a blue moon (or, two years ago when I lived in Denver), I borrowed a few cookbooks about Korean and Japanese cuisine from my sister-in-law. A miso glaze caught my eye while flipping …