KrisIt’s tough to truly enjoy “eating healthy.” Let’s be real here: when I’m snacking on red bell peppers and non-fat yogurt-based tzaziki, I’m not sighing with giddy delight. Grilled chicken breasts aren’t at the top …
Breakfast Quinoa
The first few times I made quinoa at home, I was thoroughly unimpressed. That’s not to say that I didn’t enjoy it–I just didn’t understand what the hubbub was about. I knew that quinoa …
Sichuan-Style Peanuts
We were hanging out at a friend’s house playing board games when hunger struck–painful and relentless, as always. Since it was already nearing the wee hours of the morning, she jumped up to take a …
Korean Pickled Radishes & Jalapenos
While reviewing past recipes and the write-up before the recipes, I’ve realized that my blog entries follow a very sad outline: Kris used to think ________ was icky! What a travesty. (soul-searching paragraph) And now …
Buffalo Cauliflower “Wings”
It’s no secret that I’ve been a fan of cauliflower for a long time, but I still find myself surprised at how many different ways I can enjoy it. More recently, cauliflower has become the …
Curried Cauliflower with Raisins & Pecans
James & I hosted a game night at our place last weekend and had a lot of our friends over–certainly more than I thought would be comfortable in our cozy apartment. But our lack of …
Healthy Spring Pea Soup
It’s that time of year again: when the all of your favorite machines at the gym are occupied no matter what time you try to beat the crowds. (Well, let’s pretend that we were the …