KrisThere is something completely satisfying, almost to the point of smugness, about baking your own bread for the first time. But the satisfaction is earned during the journey, and appreciated in the execution. At first, …
An Introduction
Hello, and welcome to the umpteenth food blog you’ve probably perused today! I suppose I should be a little less self-deprecating, but that’s the personality I was born with. I know that I’m jumping onto …