dip – umami holiday https://umamiholiday.com big flavors, little kids, no sleep. Sun, 20 Mar 2022 05:55:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://umamiholiday.com/wp-content/uploads/2022/03/cropped-cropped-uh_logo512px-32x32.png dip – umami holiday https://umamiholiday.com 32 32 51900980 Spinach Artichoke Hummus https://umamiholiday.com/recipe/spinach-artichoke-hummus/ https://umamiholiday.com/recipe/spinach-artichoke-hummus/#respond Sun, 20 Mar 2022 05:55:55 +0000 http://umamiholiday.com/?post_type=recipe&p=1291 The beauty of making your own hummus is choosing the strength of flavor you’re trying to impart in the hummus. Commercial companies have to make something that pleases most people’s palates; but when you make hummus at home, you get to cater to your own taste buds. That was the happy case with this recipe for me. I’m in love with the combination of spinach and artichokes in all kinds of things (lasagna, dip, pasta, etc.) but I always felt that the spinach artichoke hummus that I’d bought in the past was a bit bland. So, I ended up using the leftover water in the artichoke can instead of the chickpea water to intensify the artichoke flavor… and I loved it!

Hummus is an amazing dip–it’s already packed with its own distinct flavor, but still functions as a blank canvas for all kinds of flavor combinations. Like I said earlier, you’ll probably see a lot of different types of hummus flavors pop up on here from time to time. Forgive me in advance, okay? 

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