Comments on: Korean Pickled Radishes & Jalapenos https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/ big flavors, little kids, no sleep. Thu, 10 Mar 2022 21:56:19 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: admin https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/#comment-82769 Thu, 10 Mar 2022 21:56:19 +0000 http://umamiholiday.com/?p=834#comment-82769 In reply to Stephanie.

Hi Stephanie,

Sorry this response is a bit late! To be honest, it’s better to start with a regular radish—otherwise the flavor of the brine would end up competing with the flavor of the pickled radish you already have. Hope this helps!

Kris

]]> By: Stephanie https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/#comment-82525 Wed, 23 Feb 2022 00:08:14 +0000 http://umamiholiday.com/?p=834#comment-82525 I already have a pickled radish, how would I make this without doing the pickling? Or should I still pickle it anyway for the flavor. Would a regular radish be better? Thanks!

]]> By: Stan https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/#comment-80627 Thu, 28 Oct 2021 06:29:38 +0000 http://umamiholiday.com/?p=834#comment-80627 What brand of soy sauce is best to use?

]]> By: Jordan https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/#comment-77191 Mon, 14 Jun 2021 23:55:34 +0000 http://umamiholiday.com/?p=834#comment-77191 Hi there.

4 tablespoons is 1/4 cup, so the amount of sugar to use is a cup?

]]> By: Tom https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/#comment-74732 Sat, 03 Oct 2020 19:26:20 +0000 http://umamiholiday.com/?p=834#comment-74732 How long can these be kept? Do the jars have to be in the refrigerator?

]]> By: Yan https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/#comment-73661 Fri, 18 Jan 2019 03:14:48 +0000 http://umamiholiday.com/?p=834#comment-73661 Can I use room-temperature Jalapenos mixture to radish？

]]> By: Kathy https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/#comment-59353 Wed, 14 Dec 2016 11:24:33 +0000 http://umamiholiday.com/?p=834#comment-59353 Hi! May I ask what you do with the left over pickling juice? Can I add in more radish/jalapenos?

]]> By: Erin https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/#comment-57648 Mon, 19 Sep 2016 03:12:09 +0000 http://umamiholiday.com/?p=834#comment-57648 Hello! Do you know if you can can these pickles so they can be shipped elsewhere?
Thanks!
Kelli

]]> By: Vivian https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/#comment-56574 Fri, 29 Jul 2016 23:49:39 +0000 http://umamiholiday.com/?p=834#comment-56574 Thank you for posting pictures and directions on how to make this. There is a Korean shop that sells steamed buns and dumplings and they won’t sell just the these pickles to me. These pickles come with the buns if you purchase the seamed buns but sometimes I just want the pickles only! Thank goodness I found your post on how to make this. The pictures are really helpful too. I have a couple of questions. Is the onion necessary? Do you eat the onion too or is it just in there for flavor?

]]> By: Nicole Wegener https://umamiholiday.com/2014/03/19/korean-pickled-radishes-jalapenos/#comment-50641 Mon, 19 Oct 2015 07:07:43 +0000 http://umamiholiday.com/?p=834#comment-50641 Wow! This was so easy to make and sooooo delicious. I couldn’t stop eating it! Thank you so much for sharing, this one’s a keeper for sure.

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