Unfortunately, I was unable to keep to my regular posting schedule because of a little thing called life. I flew back from Boston to LA on Thursday night, completely negating any kind of follow-up post …
Boston at a Glance (Part 1)
I’m in Bah-stun right now. Err, I mean Boston. Same thing? My brother has been stationed here at the Air Force base near Boston for the past four years and is getting promoted to Captain …
Apple Crumble Pie
James likes to brag tell family and coworkers about my baking prowess. This is obviously a compliment, and I (and my ego) am more than happy to oblige these folks when they inevitably say “well, …
Spicy Bread and Butter Pickles
I think that being able to bake and cook for your own self is very liberating. You are no longer restricted by the nearby restaurants or the frozen food in the grocery store—the world …
Home-brewed Iced Coffee
James is a bona-fide coffee addict. I’m not sure if this particular aspect of his personality originated during his undergraduate studies at Cornell or earlier. I do know that by the time we started dating, …
Broiled Salmon with Tama-Miso Glaze
Once upon a blue moon (or, two years ago when I lived in Denver), I borrowed a few cookbooks about Korean and Japanese cuisine from my sister-in-law. A miso glaze caught my eye while flipping …