Blog Archives for tag vegetables

roasted red pepper hummus

Roasted Red Pepper Hummus

  I don’t know when it started, but somewhere in the last two years, hummus became a staple in our… Continue reading »

taiwanese cucumber salad

Taiwanese Cold Cucumber Salad (涼拌黃瓜)

涼拌黃瓜 (liáng bàn huáng guā), or cucumber salad, is a very common appetizer at many Taiwanese restaurants and is a… Continue reading »

puttanesca

Puttanesca Sauce

[Note: This is a follow-up of sorts to my spaghetti squash noodle recipe–hence the use of spaghetti squash noodles in… Continue reading »

spaghetti squash

Spaghetti Squash Noodles

Two weeks. Two weeks… ish. Well, more specifically, 17 days. Until this. For those of you too lazy to click… Continue reading »

kimchi fried cauliflower rice

Kimchi Fried Cauliflower Rice

James & I have been a pair of jet-setters over the last year and a half; thanks to the lax… Continue reading »

Sriracha Kale Chips

Sriracha Kale Chips

It’s tough to truly enjoy “eating healthy.” Let’s be real here: when I’m snacking on red bell peppers and non-fat… Continue reading »

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Korean Pickled Radishes & Jalapenos

While reviewing past recipes and the write-up before the recipes, I’ve realized that my blog entries follow a very sad… Continue reading »

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Maque Choux Corn

It’s embarrassing to admit now, but I was not a huge fan of Creole or Cajun food until recently. It… Continue reading »

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Curried Cauliflower with Raisins & Pecans

James & I hosted a game night at our place last weekend and had a lot of our friends over–certainly… Continue reading »

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Corn Potage (Japanese Corn Soup)

James and I are fortunate enough to live near Little Osaka in West Los Angeles–honestly, we probably patronize restaurants on this… Continue reading »