Blog Archives for tag Asian

three cup chicken

Three Cup Chicken/三杯雞 (Sān Bēi Jī)

I’m not Taiwanese, but I would venture to guess that this is probably the most famous export out of Taiwan–other… Continue reading »

taiwanese cucumber salad

Taiwanese Cold Cucumber Salad (涼拌黃瓜)

涼拌黃瓜 (liáng bàn huáng guā), or cucumber salad, is a very common appetizer at many Taiwanese restaurants and is a… Continue reading »

cauliflower fried rice with shrimp

Fried Shrimp Cauliflower Rice

I might as well drop the pretenses and call this website Cauliflower Holiday at this point, it seems. Will I… Continue reading »

kimchi fried cauliflower rice

Kimchi Fried Cauliflower Rice

James & I have been a pair of jet-setters over the last year and a half; thanks to the lax… Continue reading »

malaysian_wings4

Malaysian Street Wings

Isn’t it funny how we seem to be much more productive when we have less time to do everything? Now… Continue reading »

sriracha_garlic_wings_2

Sriracha Garlic Wings

People are crazy about wings. Really crazy. At times, I felt left out somehow, as if I were missing out… Continue reading »

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Korean Pickled Radishes & Jalapenos

While reviewing past recipes and the write-up before the recipes, I’ve realized that my blog entries follow a very sad… Continue reading »

Chicken Adobo

Chicken Adobo

Every ethnic cuisine has at least one signature dish that exemplifies the nuances and flavor profile of its country or… Continue reading »

Charcoal grills are the best!

626 Night Market

When James and I visited Taiwan together in 2008, we spent nearly every night visiting night markets around Taipei. Endless… Continue reading »

Ma Po Tofu (マーボー豆腐)

Mapo Tofu (Japanese-style)

I have a weird addiction that needs to be confessed. I… really love food from one culture as interpreted by… Continue reading »