Monthly Archives: October 2013

pwc5

Persimmon & White Chocolate Bread Pudding

A few weekends ago, I was given a bounty of persimmons from my aunt. Her sister has a large persimmon… Continue reading »

French Bread: A Process

French Bread: A Process

Hello! I love bread, don’t you? It may not be the most diet-friendly food around… or easiest to make at… Continue reading »

Copycat Garlic Breadsticks

Garlic Breadsticks – A Copycat Attempt

This entry is linked to my Copycat Zuppa Toscana recipe. Don’t get me wrong–these breadsticks are delicious with just about… Continue reading »

zuppa2

Zuppa Toscana – A Copycat Attempt

James and I are very, very spoiled in Los Angeles: we are surrounded by and constantly patronize amazing restaurant. At… Continue reading »

Personal Fig & Frangipane Galette

Personal Fig & Frangipane Galettes

Figs are a funny type of fruit to me. I didn’t grow up with them around the house, and my… Continue reading »