Monthly Archives: August 2013

Kimchi Mac n' Cheese

Kimchi Mac n’ Cheese

The idea of any kind of pickled cabbage tasting good with a milk derivative–yeah, I sound like I should be… Continue reading »

Chicken Adobo

Chicken Adobo

Every ethnic cuisine has at least one signature dish that exemplifies the nuances and flavor profile of its country or… Continue reading »

Daikokuya on Sawtelle Blvd.

Daikokuya on Sawtelle

Time for today’s rhetorical question: Who doesn’t love ramen? Obviously not this girl. The only downside about eating ramen [for… Continue reading »

Charcoal grills are the best!

626 Night Market

When James and I visited Taiwan together in 2008, we spent nearly every night visiting night markets around Taipei. Endless… Continue reading »

Peanut Butter Chocolate Chip Pretzel Cookies

Peanut Butter Chocolate Chip Pretzel Cookies

My father is an unapologetic fan of chocolates and sweets. I remember a never-empty jar of mini-Crunch bars in the… Continue reading »